Eggcellent Marshmallow Easter Eggs – Smile Cafe - Allergy free kids cook

Name: Eggcellent Marshmallow Easter Eggs – Smile Cafe - Allergy free kids cook
Ingredients: 1/2 cup cold water; 3 sachets Knox Gelatin, this is equivalent to 3 tablespoons gelatin; 2 cups white sugar; 2/3 cup corn syrup; 1/4 cup water; 1/4 teaspoon salt; 1 teaspoon flavour essence, you can use any flavour you like, we like banana, raspberry, watermelon; 1 cup dairy-free chocolate chunks, we use Enjoy Life!; 5 cups gluten free flour, this is just for the molds, can be reused afterwards

smilecafe.ca

These delightfully eggcellent marshmallow easter eggs are a real fun treat. They deliver on all fronts; allergy friendly, inclusive and beyond fun to eat. Super

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Cooking tools:

Candy thermometer
Stand mixer
Double boiler
Plastic easter egg
Baking pan
Saucepan
Mixing bowl
Stove
Pot
Measuring cup
Measuring spoon
Chef's knife
Spoon
Fork
Parchment paper
Refrigerator

Ingredients

1/2 cup cold water
3 sachets Knox Gelatin, this is equivalent to 3 tablespoons gelatin
2 cups white sugar
2/3 cup corn syrup
1/4 cup water
1/4 teaspoon salt
1 teaspoon flavour essence, you can use any flavour you like, we like banana, raspberry, watermelon
1 cup dairy-free chocolate chunks, we use Enjoy Life!
5 cups gluten free flour, this is just for the molds, can be reused afterwards