Homemade Marshmallow Easter Eggs (Fluffy, Chocolate-Dipped)
Make homemade marshmallow Easter eggs with rich chocolate coating! Fluffy, vanilla-scented, and totally from scratch. A fun Easter treat the whole family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Stand mixer
- Candy thermometer
- Baking sheet
- Plastic easter egg
- Saucepan
- Spoon
- Fork
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
- Kitchen timer
- Stove
Ingredients
- ½ cup cold water
- 3 envelopes unflavored gelatin
- 1 ½ cups (318 g) granulated sugar
- 1 cup light corn syrup
- ½ cup water
- ¼ teaspoon salt
- 1 tablespoon pure vanilla extract
- Lots of all-purpose flour (for molding)
- 2 cups (340 g) chopped chocolate or good-quality chocolate chips for dipping
- Sprinkles or colored chocolate wafers for drizzling (optional)
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