Marshmallow Easter Eggs | Reader's Digest Canada
"I've been making this wonderful Easter candy for years. These eggs are a big hit with everyone who loves marshmallows." —Betty Claycomb, Alverton, Pennsylvania
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 25 cups all-purpose flour (about 8 pounds)
- 1 large egg
- 2 tbsp unflavoured gelatin
- 1/2 cup cold water
- 2 cups sugar
- 1 cup light corn syrup (divided)
- 3/4 cup hot water
- 2 tsp vanilla extract
- 1 lb dark chocolate candy coating (melted)
- Candy coating disks (multiple colours)
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