Indian Spiced Chicken with Beetroot Raita Recipe | New Idea

Ingredients

• 600g chicken breast fillets
• 1⁄4 cup korma curry paste
• 1 carrot, peeled
• 1 continental cucumber
• 2 tomatoes, chopped
• 1 cup fresh coriander leaves
• 4 naan bread
• 1 lemon, cut into wedges, to serve
• 1 cup natural yoghurt
• 1 fresh beetroot (250g), peeled, stem intact, coarsely grated
• 1⁄4 tsp ground cumin
• Salt and pepper, to taste