Creamy Cashew Butternut Squash Soup | Recipe Cart
Growing up, I spent a lot of time in vegetarian restaurants even though I was not vegetarian, just on a quest to discover delicious, healthy foods that would he
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Ingredients
- 3 tablespoons olive oil or unsalted butter
- 1 large onion, peeled and finely chopped
- 1 cup (150 grams) raw cashews
- 1 clove garlic, finely chopped
- 1 large butternut squash (about 2 pounds), peeled and cut into 1/2-inch dice
- 5 cups vegetable or chicken stock, plus additional (optional)
- 2 tablespoons minced fresh ginger
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon curry powder
- 1 teaspoon ground turmeric
- Kosher salt
- freshly ground black pepper
- 1 cup coconut milk, plus additional (optional)
- 1 sprig fresh rosemary
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