Parkin recipe | Good Food
Parkin is a traditional ginger cake from Yorkshire flavoured with syrupy molasses, oatmeal and spices. Bake it for Bonfire Night or an afternoon tea treat.
Ingredients
- 200g butter plus extra for greasing
- 1 large egg
- 4 tbsp milk
- 200g golden syrup
- 85g treacle
- 85g light soft brown sugar
- 100g medium oatmeal
- 250g self-raising flour
- 1 tbsp ground ginger
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