Parkin Recipe - Great British Chefs
James Mackenzie shares his recipe for this classic Yorkshire ginger cake
Ingredients
- 200g of golden syrup
- 200g of butter
- 50g of black treacle
- 200g of soft brown sugar, dark
- 4 tsp ground ginger
- 2 tsp ground nutmeg
- 2 tsp ground mixed spice
- 200g of self-raising flour
- 150g of oats
- 2 eggs, beaten
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