Parkin cake recipe | Cakes & Dessert | Nisa Locally

Parkin cake recipe | Cakes & Dessert | Nisa Locally

www.nisalocally.co.uk

A quick and easy bake that just gets better with time. Parkin’s traditionally eaten on bonfire night but it’s so good that it deserves to be eaten year round.

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Ingredients

  • 250g self-raising flour
  • 200g butter
  • 200g golden syrup
  • 100g medium oatmeal or porridge oats
  • 85g treacle
  • 85g light soft brown sugar
  • 1 large egg
  • 4 tbsp milk
  • 1 tbsp ground ginger
  • ½ tbsp ground nutmeg
  • ½ tbsp ground cinnamon
  • Extra butter for the cake tin

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