Mediterranean Pan Seared Trout Recipe with Tzatziki | Samsung Food App
One of the easiest and best trout recipes I've tried! Trout fillets, seasoned with a couple of warm spices, and quickly seared in extra virgin olive oil. Serve it with a dollop of Greek tzatziki and...
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Ingredients
- 1 1/2 tsp ground coriander
- 1 tsp sweet paprika
- 1 tsp all-natural garlic powder (or 1 to 2 tsp garlic paste)
- 1 1/2 lb trout fillet (or butterflied trout fillet as in the pictures)
- Salt
- Pepper
- All-purpose flour for coating (no more than 1/2 cup)
- Extra virgin olive oil (I used Private Reserve Greek EVOO)
- Lime wedges, for serving
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