Sweet potato cheesecake recipe | Good Food
Layer maple syrup, spiced sweet potato and cool cream cheese on a crushed digestive base to make this dessert. Trust us, it really works
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Cooking tools:
- Tart pan
- Parchment paper
- Food processor
- Mixing bowl
- Hand mixer
- Spoon
- Spatula
- Measuring spoon
- Kitchen scale
- Refrigerator
Ingredients
- 100g butter melted, plus extra for the tin
- 250g digestive biscuits
- 1 tsp ground cinnamon
- 300g cream cheese
- 50g icing sugar
- 1 vanilla pod seeds only
- 150ml double cream
- 350g sweet potato cooked, blitzed to a purée and cooled
- 1-2 tsp mixed spice
- 3 tbsp maple syrup plus extra to serve
- caramel popcorn to serve
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