Sweet potato cheesecake - Good Food Middle East
Layer maple syrup, spiced sweet potato and cool cream cheese on a crushed digestive base to make this dessert. Trust us, it really works.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 100g butter, melted, plus extra for the tin
- 250g digestive biscuits
- 1 tsp ground cinnamon
- 300g cream cheese
- 50g icing sugar
- 1 vanilla pod, seeds only
- 150ml double cream
- 350g sweet potato, cooked, blitzed to a purée and cooled
- 1-2 tsp mixed spice
- 3 tbsp maple syrup, plus extra to serve
- caramel popcorn, to serve
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