Spicy Deviled Eggs with Prosciutto Crisps — Three Many Cooks
Here’s another of the hors d’oeuvres that I’ve developed for Sharon and Tony’s wedding parties (see tapas on a stick on a stick for nibble number one). For thes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- 3 ounces (about 6 slices) prosciutto
- 1 tablespoon olive oil
- 1 dozen large eggs
- 6 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons pickled jalapeno juice
- 2 teaspoons paprika
- ½ teaspoon garlic powder
- Salt and freshly ground black pepper
More Like This
Prosciutto and Arugula Deviled Eggs Recipe - Tablespoon.com
tablespoon.com
'Nduja Deviled Eggs with Crispy Prosciutto - Prosciutto Di Parma
parmacrown.com
Deviled Eggs with Prosciutto Appetizer - Prosciutto Di Parma
parmacrown.com
Deviled Eggs With Crispy Prosciutto | Williams Sonoma
williams-sonoma.com
Deviled Eggs with Pepperoni | Margherita Meats
margheritameats.sfdbrands.com
Fried Deviled Eggs
montanaknifecompany.com
Green Goddess Devilled Eggs with Prosciutto - Eggs.ca
eggs.ca
Spicy Deviled Eggs (You'll crave this heat!)
ketofocus.com