Deviled Eggs With Crispy Prosciutto | Williams Sonoma
Deviled Eggs With Crispy Prosciutto Deviled eggs—an American classic—seem to appear at almost every potluck and brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 8 eggs
- 6 thin slices prosciutto
- 1/3 cup (3 fl. oz./80 ml) mayonnaise
- 1 tsp. minced fresh chives, plus more for garnish
- 1 tsp. minced fresh flat-leaf parsley, plus 16 parsley leaves for garnish
- Finely grated zest of 1 lemon
- Kosher salt and freshly ground pepper, to taste
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