Gluten Free Buttermilk Spiced Pancakes | McCormick Gourmet

Ingredients

• 2 cups (500 ml) gluten-free all-purpose flour
• 1/4 cup (60 ml) granulated sugar
• 2 1/4 tsp (11 ml) baking powder
• 1/2 tsp (2 ml) baking soda
• 1/4 tsp (1 ml) salt
• 1/2 tsp (2 ml) organic turmeric (mccormick )
• 1/2 tsp (2 ml) cinnamon ground (mccormick )
• 1/2 tsp (2 ml) ginger ground (mccormick )
• 1/2 tsp (2 ml) black pepper coarse grind (mccormick )
• 2 cups (500 ml) buttermilk
• 2 large eggs
• 1 tsp (5 ml) pure vanilla extract (club house)
• 1/4 cup (60 ml) unsalted butter, melted
• Butter for frying