Brown sugar & spice-glazed turkey with candied carrots - Good Food Middle East
Experience the warmth of fall with our Brown sugar & spice-glazed turkey and candied carrots. Perfect for festive meals!
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Ingredients
- 5-5½ kg oven-ready turkey
- 50g butter, softened
- small bunch of thyme, plus extra to serve
- small bunch of bay leaves, plus extra to serve
- 8 carrots, peeled and cut into large chunks
- 2 star anise, crushed using a pestle and mortar
- ½ tsp ground cloves
- 1 tsp ground nutmeg
- 1 tsp ground ginger
- 1 tsp ground black pepper
- 2 tsp light muscovado sugar
- 50g maple syrup
- 50g melted butter
- 100ml cider vinegar
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