Chuck flap steak
Soft chuck flap steak grilled to perfection, served with flavorful onion mayo and roasted baby potatoes. Perfectly marbled for juicy steaks every time!
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Ingredients
- 4 chuck flap steaks (2 to 3 cm high)
- Salt
- pepper
- Olive oil
- Onion
- 1/2 teaspoon ground chili
- 100ml dry white wine
- 200g preferably homemade mayonnaise
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