Slow Cooked Aussie Chuck Flap | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 5-pounds chuck flap, 5 or 6 pieces portioned at approximately 1-pound each)
• 5 tablespoons kosher salt
• 2 tblsp black pepper
• 6 – 7 garlic cloves
• ½ pound butter
• 12 sprigs fresh thyme
• 1/8 cup green peppercorns
• 1 tablespoon blended oil
• 1/8 cup onion, white
• 1 tablespoon garlic, chopped
• ¾ cup whiskey
• ½ cup soy sauce
• 1 cup tamarind concentrate
• 1/8 cup lime juice
• Lime peels
• 1/8 cup palm or brown sugar
• 1/8 cup fish sauce
• 4 sprigs thyme
• 2 cups demi-glace