Whole Basil Leaves Recipes - Poached Sablefish in Basil Cream Sauce with Tomatoes and Garlic Recipe

Ingredients

• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 tablespoon minced shallots
• 1 tablespoon minced garlic
• 1/2 cup dry white wine
• 1 3/4 cups heavy cream
• 1/3 cup whole basil leaves
• Salt and freshly ground black pepper
• 4 (6-ounce) skinless sablefish (black cod) fillets
• 1 1/2 cups peeled, seeded, and diced tomatoes
• 1/4 cup chiffonade basil, plus extra for garnish