Cashew-Crusted Catfish with Tomato Basil Cream – TCI

Ingredients

• 2 U.S. Farm-Raised Catfish fillets
• 3 tablespoons olive oil
• ½ cup minced onion
• 4 cloves garlic, minced
• 2 cups canned crushed tomatoes
• ¼ cup chicken stock or canned broth
• ¼ cup heavy cream
• ¼ cup minced fresh basil leaves
• 2 cups ground cashews
• 2 teaspoons garlic powder
• 1 teaspoon cayenne pepper
• ½ teaspoon dried basil
• ½ teaspoon black pepper
• 2 eggs, beaten
• ½ cup milk
• Vegetable oil for frying