Roasted Apple and Aged White Cheddar Potato Soup | Just A Pinch Recipes

Roasted Apple and Aged White Cheddar Potato Soup | Just A Pinch Recipes

www.justapinch.com

Preheat oven 400 degrees. Spray a large sheet pan with cooking spray. Lay the apples out in a single layer and drizzle olive oil over the apples and season with salt and...

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Ingredients

  • 5 large apples peeled, cored and cut into small chunks
  • 1 tablespoon(s) olive oil
  • - salt and pepper
  • 1 medium onion diced
  • 4 clove(s) garlic minced
  • 1 tablespoon(s) each fresh thyme, rosemary, and sage chopped
  • 2 cup(s) each chicken broth and apple juic
  • 5 tablespoon(s) butter
  • 1/4 cup(s) flour
  • 2 cup(s) heavy cream
  • 1 1/2 cup(s) shredded aged white cheddar cheese
  • 1 tablespoon(s) dijon mustard
  • 6 large yukon gold potatoes peeled and chopped into small chunks

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