Chicken Alfredo | The Mountain Church
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Cooking tools:
- Instant-read thermometer
- Pot
- Colander
- Measuring cup
- Nonstick skillet
- Whisk
- Cutting board
- Chef's knife
- Aluminum foil
- Serving bowl
- Stove
Ingredients
- 16 ounces dry fettuccine pasta
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon Italian seasoning
- 3/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon butter
- 1/2 cup butter (, cut into large cubes or slices)
- 2 cups heavy whipping cream
- 1 clove garlic (, minced)
- 3/4 teaspoon garlic powder
- 3/4 teaspoon Italian Seasoning
- 1/4 teaspoon salt
- 2 cups freshly grated Parmesan cheese
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