Snap Pea and Kohlrabi Green Curry - Eat Your Way Clean
This delicious and light garden harvest curry can be ready in 30 minutes and takes healthy comfort food to the next level. Bye Bye Take out!
Ingredients
- 2 tsp Extra virgin olive oil
- 2 tsp Fish sauce
- 1/4 yellow onion
- 2 1/2 cups Snap Peas
- 2 Kohlrabi with greens attached
- 2/3 Fresno pepper
- 1 tbsp ginger
- 2-3 stalks lemongrass
- 1/2 lime
- 1 green onion
- 2 16 oz jars Yai Thais green curry sauce
- 5-10 basil leaves
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