Blue Butterfly Pea Onde Onde
Chewy glutinous balls filled with palm sugar that explodes in your mouth. Check out this kuih favourite in a vibrant blue butterfly pea colour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Steamer basket
- Kitchen scale
- Measuring cup
- Mixing bowl
- Pot
- Stove
- Slotted spoon
- Baking sheet
- Parchment paper
- Plate
- Chef's knife
Ingredients
- 150g fresh finely grated coconut
- ¼ tsp salt
- 70g glutinous rice flour
- 30g tapioca flour
- 10g caster sugar
- 1 tbsp oil
- 100ml boiling water
- 1½ tsp blue butterfly pea flower powder
- 70g palm sugar (finely shaved)
- 1 pandan leaf
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