Blue Butterfly Pea Seri Muka
A popular Nyonya kuih with sweet sticky rice and rich coconut custard. Get this recipe for Blue Butterfly Pea Seri Muka. Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Steamer basket
- Cake pan
- Wok
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
Ingredients
- 150ml coconut milk
- 100ml water
- 1 tsp salt
- 450g glutinous rice (soaked in water overnight)
- 1 tbsp blue butterfly pea flower powder (dissolved in 3 tbsp hot water)
- 1 tbsp cornflour
- 3 tbsp rice flour
- 3 tbsp mungbean starch
- 200g caster sugar
- ¼ tsp salt
- 600ml coconut milk
- 1 tsp vanilla extract
- 5g blue butterfly pea flower powder
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