Blue Butterfly Pea Kuih Lapis
A popular Malaysian layered kuih with a vibrant blue colour using blue butterfly pea flower. Get this recipe for blue Kuih Lapis. Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Cake pan
- Steamer basket
- Wok
- Fine-mesh sieve
- Saucepan
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Plate
Ingredients
- 500g tapioca flour
- 180g rice flour
- 400g caster sugar
- 750ml water
- 4 pandan leaves
- 750ml coconut milk
- A pinch of salt
- 1 tbsp blue butterfly pea flower powder (dissolved in 3 tbsp hot water)
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