Leftover Roast Veggie Frittata Muffins

Name: Leftover Roast Veggie Frittata Muffins
Ingredients: 6 free-range eggs; 1/2 cup milk; 1+1/2 cups leftover roast veggies, diced i.e. sweet potato, pumpkin, capsicum, red onion, zucchini; 1 handful of baby spinach, chopped; 1/2 cup goat's cheese, crumbled; 1/4 cup pepitas; 1/4 cup chives, chopped; Sea salt and cracked black pepper, to season

www.fyshwickmarkets.com.au

This recipe makes for a healthy lunch or snack and is a brilliant way to use up leftover roast veggies from dinner.

View full recipe on www.fyshwickmarkets.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fyshwickmarkets.com.au.

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Ingredients

6 free-range eggs
1/2 cup milk
1+1/2 cups leftover roast veggies, diced i.e. sweet potato, pumpkin, capsicum, red onion, zucchini
1 handful of baby spinach, chopped
1/2 cup goat's cheese, crumbled
1/4 cup pepitas
1/4 cup chives, chopped
Sea salt and cracked black pepper, to season