Last night’s roast veg frittata
There's nothing like a frittata to make the most of your leftover roast vegies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Cooking tools:
- Oven
- Nonstick skillet
- Mixing bowl
- Whisk
- Kitchen towel
Ingredients
- Roast vegies (leftover over from Christmas day or other celebrations)
- 6 eggs, whisked & seasoned
- Goat’s or Fetta cheese
- Ghee (for cooking)
- Coriander, picked (for garnish)
- Paprika
- Salt
- Pepper
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