Chunky vegetable soup | Reader's Digest Australia
Although this is a hearty soup, laden with vegetables, it has a delicate flavour. Homemade stock is best, but you can use bought stock; if using a cube or powder, do not add additional salt at the...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.readersdigest.com.au.
Ingredients
- 1 tablespoon sunflower oil
- 1 small onion, chopped
- 1 small leek, white part only, thinly sliced
- 1 large carrot, thinly sliced
- 1 bulb of fennel, sliced
- 200 g swede, cubed
- 200 g potato, peeled and cubed
- 1 bay leaf
- several sprigs of fresh thyme
- several sprigs of fresh flat–leaf parsley
- 600 ml vegetable stock, preferably homemade
- 1 can chopped tomatoes, about 400 g
- salt
- pepper
- fennel leaves (from the bulb, above) or snipped fresh chives to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chunky Vegetable Soup
carlybloggs.co.uk
Chunky Vegetable Soup
hoogland.co.za
Chunky Vegetable Soup - Plant-Based Recipe - Vegan Soups
nutritionstudies.org
Chunky Vegetable Soup
cooksoups.com
Hearty Chunky Vegetable Beef Soup Recipe
givemecookie.com
Chunky vegetable soup recipe
restless.co.uk
A thick and rich vegetable soup
iseyskyr.co.uk
A thick and rich vegetable soup
iseyskyr.ie