Hearty Veggie Lasagna | Easy Home Meals
Borden Veggie Lasagna is an easy way to bring more nutrition and veggies to your dinner table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Ingredients
- 1 container (16 oz.) Borden® Fat Free Cottage Cheese
- 1 pkg. (10 oz.) frozen chopped spinach, thawed
- 2 eggs, lightly beaten
- 8 oz. Borden®Cheese Finely Shredded Aged Parmesan Natural Shreds, Divided
- ½ tsp. salt
- ½ tsp. black pepper
- 2 Tbsp. olive oil
- 1¼ cup chopped onion
- 1 can (15 oz.) great northern or pinto beans, drained and rinsed
- 3 cloves garlic, minced
- 1 tsp. finely chopped fresh or dried oregano
- 1 tsp. finely chopped fresh or dried basil
- ½ tsp. finely chopped or dried thyme
- 4 cups tomato pasta sauce
- 8 oz. lasagna noodles, either “oven ready” or cooked per package directions and drained
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