Vegetable Salad Recipe from Brunei with Tofu and Szechuan Peanut Dressing

Vegetable Salad Recipe from Brunei with Tofu and Szechuan Peanut Dressing

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This vegetable salad recipe from Brunei features firm tofu, crunchy celery and carrots, juicy plum tomatoes, refreshing cucumber, healthy bean sprouts and broccoli, all topped with a flavorful...

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Ingredients

  • 1 cup cubed, firm tofu (0.5 inch cubes)
  • 2 stalks celery , cut into julienne strips
  • 2 carrots , shredded
  • 2 Italian plum tomatoes , cut into thin wedges
  • 0.5 cucumber , thinly sliced
  • 1 cup fresh bean sprouts
  • 1 cup broccoli florets
  • 0.5 cup Szechuan peanut dressing

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