Cajun Crab Quiche - Tone's®

Ingredients

• 1 (9-inch) deep dish pie crust, unbaked
• 4 eggs
• 1 cup light cream
• 1/2 cup sour cream
• 1 can (6 ounces) crab meat, drained
• 1/2 cup chopped red bell pepper
• 1/2 cup sliced mushrooms
• 1 cup sharp cheddar cheese, shredded
• 1 tbsp Minced Onion
• 2-1/4 tsp Cajun Seasoning Blend
• 1/2 tsp salt