Pork Loin with Cranberries and Orange Recipe | Say Mmm

Ingredients

• 1 (4 1/2- to 5 pound) boneless pork loin roast, trimmed and tied at 1 inch intervals
• Salt and pepper
• 1 tablespoon vegetable oil
• 1 (14 ounce) can whole berry cranberry sauce
• 1/2 cup dried cranberries
• 1/2 cup orange juice
• 3 (3-inch-long) strips orange zest, trimmed of white pith
• 1/8 teaspoon ground cinnamon