Raan-spiced Lamb
By: Co+op Recipe Information Total Time: 7 hours 30 minutes; 30 minutes active Servings: 4 Your slow cooker is a valuable tool for making tender, Indian-spiced
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Cooking tools:
- Slow cooker
- Garlic press
- Paring knife
- Chef's knife
- Cutting board
- Saucepan
- Saute pan
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Cup
- Stove
- Paper towel
- Serving platter
Ingredients
- 1 1/2 pounds leg of lamb, boned
- 2 tablespoons lemon juice
- 1 inch fresh ginger, minced
- 3 cloves garlic, pressed
- 1 teaspoon ground coriander
- 2 teaspoons ground cumin
- 1/2 teaspoon cayenne
- 1/2 teaspoon garam masala
- 1 teaspoon salt
- 1/2 cup cream
- 2 tablespoons tomato paste
- 2 tablespoons cooking oil
- 2 cloves garlic, chopped
- 2 teaspoons whole cumin seeds
- 1 teaspoon black mustard seeds
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