Salmon with Dill Tzatziki Sauce - Red Apple Nutrition
Indulge in flavorful wild salmon with a dill tzatziki sauce. Perfect for a healthy yet decadent meal.
Ingredients
- 4-4 ounce wild salmon fillets
- 2 teaspoons avocado oil
- 1 garlic glove, minced
- 1 Tablespoon fresh dill, chopped
- 1 fresh lemon, sliced
- 6 ounces plain Greek yogurt
- 1 tablespoon fresh dill
- ¼ cup fresh cucumber, skins removed and sliced
- 1 teaspoon lemon juice
- 1 garlic clove
- 1/8 tsp sea salt
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