Broad Bean and Goat's Cheese Omelette - Deliciously Yorkshire
Skip the first part if you are in a hurry or if the beans are very small and tender. Method 1. Drop the broad beans into a pan of boiling salted water. Simmer f
Ingredients
- 75g shelled broad beans
- 3 eggs
- 1 teaspoon finely chopped fresh dill
- butter for frying
- 25-40g firm goat’s cheese, diced
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