Pea, broad bean and egg roll ups | Women's Weekly Food
Ingredients Method 1.Place eggs in small saucepan of cold water; bring to the boil. Boil, uncovered, 3 minutes; drain.
Ingredients
- 2 eggs
- 1 cup (140g) frozen broad beans (fava beans)
- 10 gram butter
- 1 shallot (25g), chopped finely
- 1/2 cup (60g) frozen peas
- 1 tablespoon finely grated lemon rind
- 1/3 cup (25g) finely grated parmesan cheese
- 1 teaspoon chopped fresh mint leaves
- 2 large bread wraps (50g)
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