Chocolate Covered Candied Orange Peel Recipe
From Birds & Blooms magazine, this reminds me of my mom, who always loved these.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Slotted spoon
- Cooling rack
- Airtight container
- Refrigerator
Ingredients
- 4 large navel oranges
- 1 cup sugar
- 1 1/2 cups water
- 3 tablespoons corn syrup
- 1/4 teaspoon salt
- 4 ounces semi-sweet chocolate baking squares
- 1 tablespoon shortening
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