Pasteis De Nata (Portuguese Custard Tarts) | Recipe Cart
These Portuguese custard tarts are dangerously delicious! The famous pasteis de nata come from a small monastery outside of Lisbon, but this recipe gets you as
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Cooking tools:
- Candy thermometer
- Muffin tin
- Fine-mesh sieve
- Microplane
- Measuring cup
- Oven
- Stove
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Pastry brush
- Mixing bowl
- Plate
Ingredients
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 cups of whole milk
- 1 1/3 cups white sugar
- 1/3 cup water
- 6 large egg yolks
- 1 teaspoon vanilla extract
- 1 cinnamon stick
- 1 lemon (peel only, cut into strips)
- 1 sheet pre-rolled puff pastry
- Optional ground cinnamon for dusting on top
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