CHINESE-STYLE STIR-FRIED PORK
johnpleshettemealoftheweek.com
SIX MONTHS AGO I BOUGHT A WOK, A REAL CARBON STEEL FLAT-BOTTOMED WOK WITH A WOODEN HANDLE.
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
- Spatula
- Stove
- Peeler
Ingredients
- 1 lb LEAN PORK
- 2 SLICES OF FRESH GINGER
- 8 SCALLIONS
- 1 CHINESE OR SAVOY CABBAGE
- 1 JALAPENO CHILE OR 2 SERRANO CHILE
- 4 GARLIC CLOVES
- 1 tbsp FERMENTED BLACK BEAN PASTE
- ⅓ cup CHICKEN STOCK
- 1 tbsp SOY SAUCE
- 2 tbsp DRY SHERRY OR CHINESE RICE WINE
- ½ tsp SUGAR
- FRESH CILANTRO
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