Chinese Pork Steaks – Of Cloves & Capers
Quick and flavorful Chinese Pork Steaks with soy, wine, and spices. Perfect for gluten-free days! Try it now.
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Cooking tools:
- Meat tenderizer
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
Ingredients
- Pork steaks- 2
- Dark Soy sauce- 1 tbsp
- Shaoxing Wine- 2 tsp
- Ginger paste- 2 tsp
- Garlic paste- 2 tsp
- Red chilli flakes- 1/2 tsp
- Salt- to taste
- Pepper- to taste
- 5 spice sauce- 1/4 tsp (optional)
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