Spicy Carrots and Squash
Spicy Carrots and Squash: A quick, healthy recipe perfect for budget-conscious shoppers. Try it for a flavorful side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Ingredients
- 2 cups carrots, cut into 2 inch sticks
- 1 1/2 cups squash, cut into 2 inch sticks
- 1 teaspoon vinegar
- 1/8 cup vegetable or chicken broth, low-sodium
- 1 teaspoon brown sugar
- 1 1/2 teaspoons Dijon or spicy mustard
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