Kale and Bean Soup with Cheese Toasts Recipe - Life:Beautiful Magazine

Ingredients

• 1 tbsp olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 5 cups Homemade Chicken Stock
• 2 cups cubed Yukon gold potatoes
• 1 (28-ounce) can diced tomatoes, undrained
• 1 tbsp chopped fresh rosemary
• 1 recipe Cheese Toasts, optional
• 3 cups loosely packed fresh kale leaves
• 2 (15-ounce) cans cannellini beans, drained and rinsed
• ½ tsp crushed red pepper
• Black pepper, to taste