Cannabis Moqueca Cannabis Edibles Recipe | HowToEdibles
A rich Brazilian fish stew with coconut milk, tomatoes, peppers and dendê oil, finished with cannabis olive oil.
Ingredients
- 500g firm white fish (cod or halibut), cut into chunks
- Juice of 2 limes
- 1 onion, sliced into rings
- 1 bell pepper, sliced
- 2 tomatoes, chopped
- 1 can (400ml) coconut milk
- 2 tbsp dendê (palm) oil
- 2 tbsp cannabis olive oil
- Fresh cilantro, salt and pepper
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