Moqueca | I've Been Cooking
Moqueca is a traditional Brazilian fish stew bursting with the vibrant flavors of lime, coconut milk, and dende oil, combined with fresh vegetables and herbs.
Keywords
- Moqueca
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- White Fish (such as sea bass or cod) - 2 lbs
- Lime - 2 for juicing
- Salt - 2 teaspoons
- Garlic - 4 cloves, minced
- Onion - 1 large, sliced
- Tomato - 4, sliced
- Bell Pepper - 2, sliced (one red, one yellow preferred)
- Coconut Milk - 1 can (14 oz)
- Dende Oil - 2 tablespoons
- Cilantro - 1/2 cup, chopped
- Black Pepper - 1 teaspoon
- Cooking Timer
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