Tom Brown: Mediterranean Tuna and Cannelini Bean Salad | Marine Stewardship Council
Gently sweat down the shallots and garlic in the olive oil, until soft and translucent. Add the beans and, carefully as not to break them up too much, warm through.
Ingredients
- 1 shallot
- 2 cloves garlic
- 220g tinned cannelini beans
- 300g MSC certified tinned tuna
- 1 tsp thyme leaves
- 1 small jar sun dried tomatoes
- 1/2 lemon
- 3 tbsp chopped basil
- 85ml extra virgin olive oil
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