Shellfish Mixed Grill Recipe | Epicurious

Shellfish Mixed Grill Recipe | Epicurious

www.epicurious.com

You can infuse your shellfish with smoky flavor (and keep the smells out of the house) by throwing it on the grill. The lobster, shrimp and clams here are meant to be cooked at the same time and...

Keywords

  • lobster
  • shrimp
  • clam
  • main
  • gluten free
  • nut free
  • 30 minutes or less
  • grilling
  • summer
  • epicurious
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Ingredients

  • Two 1 1/2-pound lobsters, bodies and tails split in half and gills removed (ask your fish monger to do this for you)
  • 2 tablespoons butter, melted
  • Salt
  • Freshly ground pepper
  • 1 pound jumbo shrimp, peeled and deveined (tails left intact)
  • Extra virgin olive oil, for brushing
  • 2 dozen littleneck clams, scrubbed
  • Tarragon-Cilantro Salsa Verde , Sambal-Orange Vinaigrette and Chorizo-Lemon Butter , for serving

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