Dumpling soup with vegetables

Name: Dumpling soup with vegetables
Ingredients: 1 cup of all-purpose flour (128g); 1/2 teaspoon of salt (2.5g); 1/2 cup of water (120ml); 2 carrots, diced (approximately 1 cup/128g); 2 celery stalks, diced (approximately 1 cup/128g); 1 onion, diced (approximately 1 cup/160g); 2 cloves of garlic, minced (about 2 teaspoons/6g); 4 cups of vegetable broth (960ml); 2 cups of chopped kale (134g); 2 tablespoons of olive oil (30ml)

ah7.fit

Indulge in a hearty, nutritious dumpling soup packed with veggies and comforting dumplings. Perfect for healthy eaters, this simple recipe serves 2. Enjoy!

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