Mediterranean Seared Seabass with Maple Dressing

Name: Mediterranean Seared Seabass with Maple Dressing
Ingredients: 4 fillets of seabass; 1 green pepper, cored and chopped; 1 red pepper, cored and chopped; 3 shallots, finely chopped; 3 cloves garlic, minced; Juice of half a lemon, other half use for garnish; 2 tbsp pure Canadian maple syrup (preferably golden colour for its delicate taste); 2 tbsp olive oil; Bag of spinach, wilted

www.maplefromcanada.co.uk

This recipe is like sunshine on a plate. Not only will it remind you of holidays in warmer climates, but the oily fish provides a boost of vitamin D.

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Ingredients

4 fillets of seabass
1 green pepper, cored and chopped
1 red pepper, cored and chopped
3 shallots, finely chopped
3 cloves garlic, minced
Juice of half a lemon, other half use for garnish
2 tbsp pure Canadian maple syrup (preferably<a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/"> golden colour</a> for its delicate taste)
2 tbsp olive oil
Bag of spinach, wilted