Molly Yeh's Mozzarella Stick Salad | The Drew Barrymore Show

Ingredients

• 3/4 cup (186 grams) marinara sauce
• 6 tbsp (75 grams) extra virgin olive oil
• 6 tbsp (90 grams) plain whole milk Greek yogurt
• The juice of 1/2 a lemon
• Crushed red pepper
• Kosher salt and black pepper
• 1/4 cup (32 grams) all-purpose flour
• Kosher salt
• 2 large eggs
• 2 splashes of water
• 1/2 cup (30 grams) panko breadcrumbs
• 1/4 cup (30 grams) plain breadcrumbs
• 1/4 cup (40 grams) grated parmesan
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp Italian seasoning
• Black pepper
• 1 oz block mozzarella, cut into 16 squares (cut down the center lengthwise and then cut each long piece into 8 small rectangles)
• Neutral or good quality extra virgin olive oil, for frying
• 5 oz spinach
• 3 oz baby arugula
• 1/2 red onion, thinly sliced
• 1 cup (170 grams) kalamata olives, halved
• 1 (15 ounce) can chickpeas, drained and rinsed
• 1 1/2 cups (255 grams) cherry tomatoes, halved
• A handful of grated parmesan
• A handful of chopped fresh flat-leaf parsley or basil or both