Linguine Alle Vongole - Marc Eats
Experience the flavors of the sea with Linguine Alle Vongole—fresh clams, white wine, and pasta in a simple yet delicious summer dish. Perfect for lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marceats.com.
Ingredients
- 1 lb Clams
- 1/2 lb Linguine
- 1/4 cup White wine
- 1 tsp Chili pepper
- 1 tbsp Parsley
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